You know about oat milk, but Koji is a cooked grain inoculated with a fermentation culture called Aspergillus oryzae, a koji mold, used in Japanese cuisine for centuries to make sake, miso, and other fermented foods. Koji is prepared by adding koji mold to steamed grains, then carefully kept in warm, humid conditions that promote growth. The fermentation process produces over 100 types of enzymes that break down proteins into amino acids, adding umami and nuttiness to the flavor, while breaking down starches into glucose, which creates natural sweetness.

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The fermentation process that creates Koji yields enzymes and beneficial compounds believed to offer health advantages, including potential immune-boosting and anti-inflammatory effects. It’s a natural source of ergothioneine, an amino acid that works as a very effective antioxidant and is known as nature’s longevity vitamin. Koji naturally contains essential vitamins B2, B6, and B12.

Ergothioneine (ERGO)
ERGO is a potent amino acid with antioxidant properties, first discovered in 1909 in Ergot fungus and known for its potential health benefits. ERGO can scavenge reactive oxygen and nitrogen species and thereby mitigate oxidative damage to biological molecules that contribute to chronic human diseases. ERGO may also help protect cells from oxidative stress and damage, reduce inflammation, support immune function, and promote cellular health. ERGO is also thought to play a role in neuroprotection, potentially lowering the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s. Additionally, it might have cardiovascular benefits by contributing to heart health and reducing the risk of certain chronic diseases. Ergothioneine is naturally found in some foods like mushrooms, beans, and koji. (source)

B12 Vitamin
Vitamin B12, or cobalamin, is essential for DNA synthesis, red blood cell formation, nerve health, and energy production. It’s normally found in animal products and fortified foods, but also naturally through fermented foods such as Koji.

B6 Vitamin
Vitamin B6, also known as pyridoxine, is crucial for various bodily functions, including metabolism, nerve function, and red blood cell formation. It’s found in foods like meat, fish, poultry, bananas, potatoes and Koji.

B2 Vitamin
Vitamin B2, also known as riboflavin, is essential for energy production, metabolism, and maintaining healthy skin and vision. It’s found in foods like dairy products, meat, fish, and leafy green vegetables and Koji.

Oat & Koji Rice Blend (Water, Organic Oats, Organic Koji Rice), Organic Sunflower Oil, Salt and Potassium Carbonate.

We source all of our ingredients from Certified Organic suppliers that comply with the highest quality standards. Our koji rice and oats are sourced from trusted suppliers who work with farmers in Japan, and across North America and Europe.

USDA Organic • Non GMO • Glyphosate Free • Kosher