4 servings

EGGNOG BASE

INGREDIENTS

200g Koatji Milk

25g Cashew butter, smooth 

50g Maple Sirup

2,5g Vanilla Extract

0,75g Cinnamon 

Pinch of Salt

PROCESS

1. Mix all ingredients into a pot

2. Heat up the mix slowly while stirring 

3. Give it a quick boil for 30 seconds until it thickens. 

4. Strain the liquid through a fine strainer and cool down.

FINAL COCKTAIL

1 serving

INGREDIENTS

5 cl “Eggnog” base

5 cl Koatji Milk

1 cl Aquafaba 

3 cl Bourbon

Nutmeg 

Orange peel

PROCESS
1. Add the “Eggnog” base, Koatji Milk, Aquafaba and Bourbon to a shaker 

2. Add a few ice cubes 

3. Shake it for 15 second

4. Pour the cocktail over ice 

5. Twist the orange peel over the drink and add the peel to the drink 

6. Grind some fresh nut meg over the drink and serve

“BRUNKAGER”
TRADITIONAL DANISH HOLIDAY COOKIES

Irresistibly crispy Danish Holiday Cookies bursting with the warmth of traditional spices - a festive treat that delights with every bite! 

INGREDIENTS
300g Plant based Butter (recommend Miyoko's plant milk butter, salted) 

150g Brown Sugar Sirup

325g Brown Sugar

5g Potash

60g Almonds, blanched

60g Candied Orange Peel

10g Cinnamon, ground 

5g Cloves, ground

2g Cardamom, ground 

2g Ginger, ground 

500g All purpose flour 

5g Salt

PROCESS

1. Mix butter, brown sugar syrup, brown sugar into a pot

2. Heat it up while stirring, keep stirring until the sugar is melted

3. Cool down the butter, sugar mix till room temperature

4. Chop the almonds finely 

5. Chop the candied orange peel extra fine 

6. Add flour, spices, salt to a stand mixer and mix it together 

7. Mix the potash with a bit of water - just enough to dissolve it

8. Add the potash-water to the butter-sugar mix, and stir it

9. Add the butter-sugar mix, the chopped orange peel and the almonds to the flour mix

10. Mix everything together in a stand mixer till everything is combined

11. Divide the cookie dough into four equal portions 

12. Lay out a sheet of cling film and add a roll of cookie dough on top

13. Tighten up the cling film around the dough - make sure not to roll in the film inside the dough

14. Freeze the cookie dough 

15. Take out a cookie roll and let it stay at room at temperature for 5 minutes

16. Remove the cling film and slice the cookie dough as thin as possible

17. Place the cookie dough slices on a baking sheet

18. Bake the cookies in a preheated oven at 340F hot air for about 8 minutes until they are golden brown

19. Cool down and enjoy!