Raspberry Ube Iced Latte
A vibrant, vitamin C-packed iced latte made with raspberry, ube, espresso and KOATJI Milk. Refreshing, nourishing and naturally energising, it’s a colourful way to support your day with a bright fruit boost, smooth coffee depth and a creamy plant-based finish.
2 servings
UBE BLEND
INGREDIENTS
6g Ube Powder
50g Water
PROCESS
1. Mix Ube Powder with water and stir well
2. Strain through a fine strainer
RASPBERRY SYRUP
INGREDIENTS
110g Raspberries, frozen
90g Date Sugar
PROCESS
1. Mix Raspberries and Date Sugar into a pot
2. Give it a quick boil until sugar is dissolved
3. Strain through a fine strainer and cool down
FINAL DRINK
1 serving
INGREDIENTS
150g Koatji Milk
10g Raspberry Syrup
20g Ube Blend
25g Espresso Shot
PROCESS
1. Mix the Raspberry Syrup and Ube blend and pour over ice
2. Poor in the Koatji Milk
3. Add the Espresso shot
4. Finish with a dust of Ube Powder