PUMPKIN SPICED LATTE
POSTED DECEMBER 6, 2024
This creamy Pumpkin Spiced Koatji Latte combines a rich pumpkin puree, Koatji milk, and the perfect hint of warm spices. The latte is sweetened with maple syrup and enriched with cashew butter for a smooth finish.
PUMPKIN SPICE MIX
INGREDIENTS
7g of Cinnamon, ground
2g Nutmeg, ground
2g Ginger, ground
2g Allspice, ground
0.5g Cloves, ground
PROCESS
Mix all the spices together
PUMPKIN SPICE CREAM
INGREDIENTS
60g Pumpkin puree (Caned or homemade - see below)
400g Koatji Milk
1.5g Pumpkin Spice Mix
55g Cashew Butter
50g Maple Syrup
5g Vanilla Extract
Pinch of salt
PROCESS
1. Mix all ingredients into a pot
2. Heat up the mix slowly while stirring
3. Give it a quick boil for 30 seconds until it thickens.
4. Strain the liquid through a fine strainer and cool down.
FINAL DRINK
INGREDIENTS
100g Koatji Milk
100g Pumpkin Spice Cream
25g espresso
PROCESS
1. Mix together the Koatji Milk with the Pumpkin Spices Cream
2. Foam the mix until hot
3. Add the foamed latte to a cup and pour in the espresso
4. Finish the drink with a dust of pumpkin spice and enjoy!