2 servings

MATCHA BLEND

INGREDIENTS

4g Matcha, Rocky's 
80g Water (160F)

PROCESS

1. Add Matcha and half of the hot water to a bowl

2. Whisk until the matcha has fully incorporated with the water

3. Add the rest of the water

4. Cool down

PISTACHIO BLEND

INGREDIENTS

30g Pistachio butter, smooth 
100g of Koatji milk

PROCESS

1. Mix Pistachio butter with Koatji milk and blend to a smooth texture 

2. Strain it through a fine strainer or nut milk bag

FINAL DRINK

1 serving 

INGREDIENTS
40 g Matcha blend
50 g Pistachio blend
110 g Koatji Milk
Cinnamon Powder

PROCESS

1. Add the Matcha blend into a cup

2. Mix the Pistachio blend with the Koatji milk

3. Steam the Koatji/Pistachio milk and add it to the matcha

3. Finish the drink with a dust of cinnamon powder