LION'S MANE MOCHA
A Lion’s Mane Iced Mocha with rich chocolate, Koatji milk, and silky coffee foam – crafted as a drink, yet indulgent enough to be enjoyed as a dessert. Deep, smooth, and lightly earthy with a balanced sweetness and a clean, velvety finish.
RAW CACAO LION'S MANE SYRUP
12 g Raw Cacao Powder
4 g Lion's Mane powder
5 g Vanilla extract
42 g Water
36 g Raw Honey
INSTRUCTIONS
1. Add raw cacao powder, Lion’s Mane powder, vanilla extract, water and raw honey to a pot.
2. Heat gently on low while whisking until smooth and fully combined. Do not boil.
3. Strain through a fine mesh or cheesecloth if needed.
4. Cool down.
COFFEE FOAM
15 g Instant coffee
65 g Sugar
50 g Boiling water
INSTRUCTIONS
Mix all ingredients in a bowl and whisk (electric) until a nice fluffy consistency.
FINAL SERVING
40 g Raw Cacao Lion's Mane Syrup
150 g Koatji milk
Coffee Foam
INSTRUCTIONS
Add the Cacao & Lion's Mane Syrup to a glass and add ice cubes. Slowly pour in the Koatji Milk and finish with Coffee foam.