Hot Chocolate with Coconut Vanilla foam

POSTED JANUARY 13, 2025

Hot Koatji Chocolate is a smooth blend of Koatji milk, raw cacao, dark chocolate, and date syrup, finished with a creamy coconut-vanilla foam. A delightful twist on the classic, it’s a treat that won’t disappoint.

2 servings


HOT CHOCOLATE


INGREDIENTS

440g Koatji Milk 

8g Raw Cacao Powder 

20g Dark Chocolate 66%, chopped

25g Date Syrup

A pinch of salt 

3g vanilla paste 



COCONUT CANILLA FOAM


INGREDIENTS

100g Koatji Milk 

100g Coconut Milk

2g Vanilla Paste


PROCESS


1. Add the Chocolate, Cacao Powder, Koatji Milk, Date Syrup and a pinch of Salt into a pot. 

2. Heat up the mix slowly while stirring 

3. Mix together the Koatji and Coconut Milk with the Vanilla Paste and steam the mix until foamy 

4. Give the Hot Chocolate a quick blend with a hand blender and add it to a cup

5. Top the Hot Chocolate with the Koatji-Coconut Vanilla foam and serve