Drop the Beet
POSTED NOVEMBER 01, 2024
Earthy, sweet, and totally unexpected! This vibrant sipper mixes creamy vanilla with bold beet powder, smooth matcha, and rich, velvety Koatji. Served over ice and topped with a golden pinch of turmeric, it’s like a cozy latte got a colorful, flavor-packed glow-up.
Created in collaboration with our friends at Pink House Alchemy.
INGREDIENTS
1 oz pH Sugar-Free Vanilla
1/2 tsp beet powder
1 oz hot water
1 scoop high quality Matcha
1 oz hot water
1 cup Koatji
Ice
Pinch of Turmeric for garnish
PROCESS
1. WHISK/MIX first 3 ingredients in a 16 oz glass
2. FILL ice cubes to top of glass
3. WHISK 1 scoop Matcha (your fave high quality) into 1 oz hot water in the bottom of a cocktail shaker. Add 5 oz Koatji, fill with ice, and shake in a cocktail shaker
4. POUR/STRAIN Matcha/Koatji over beet mixture
5. GARNISH (optional) with a pinch of turmeric for color on top or with beet powder for a pop of color!
Enjoy!