2 servings

CHARCOAL BLEND

INGREDIENTS
3g Active Charcoal Powder
10g Water
4g Vanilla extract

PROCESS
1. Mix the Charcoal Powder with hot water and stir well. Cool down 2. Mix in the Vanilla Extract

ROSE/HIBISCUS POWDER

INGREDIENTS
50g Hibiscus flowers, dried
50g Rose Petals, dried

PROCESS
1. Blend the Rose and Hibiscus into a fine powder
2. Strain through a fine strainer
3. Keep dry in a closed container

FINAL DRINK

1 serving 

INGREDIENTS
170g Koatji Milk
5g Charcoal Blend
30g Espresso shot
Rose / Hibiscus Powder

PROCESS

1. Add the Espresso shot and the Charcoal Blend into a cup
2. Steam the Koatji Milk and add the milk
3. Finish the drink with a dust of Rose / Hibiscus Powder