BUTTERFLY PEA FLOWER TEA 

250 g Water 

4 g Butterfly Pea Flower 

INSTRUCTIONS
1. Bring the water to a boil and add the Butterfly Pea Flower and let it infuse for 15 minutes. 

2. Strain through a fine strainer. 

VANILLA SYRUP

20 g Vanilla Paste 

100 g Water 

100 g Sugar

INSTRUCTIONS
Mix all the ingredients in a pot and bring to a boil until all sugar is dissolved and then cool down.

KOATJI FOAM

200 g Koatji Milk 

15 g Sugar

1 g Agar Agar 

INSTRUCTIONS
1. Mix agar agar powder with the sugar. 

2. Add Koatji milk to a pot and stir in the agar agar/sugar mix. 

3. Heat it up until boiling while constantly stirring. Let it boil for about 30 seconds to activate the agar agar and cool down.

4. Strain through a fine mesh or cheesecloth.

5. Pour into a siphon bottle.

6. Charge with N₂O gas until no more can be added.

7. Shake well.

FINAL SERVING

150 g Koatji Milk

50 g Butterfly Pea Flower Tea

20 g Vanilla Syrup 

Ice cubes 

INSTRUCTIONS

Add the vanilla syrup to a glass, add ice cubes and slowly pour in the Koatji Milk. Slowly pour in the Butterfly Pea Flower Tea and finish with Koatji Foam.