Blueberry spirulina latte
POSTED OCTOBER 30, 2024
A Vibrant, antioxidant-rich drink. Packed with vitamins, and anti-inflammatory benefits, it’s a refreshing boost for body and mind.
2 servings
BLUE SPIRULINA BLEND
INGREDIENTS
3g Blue Spirulina powder
60g Water
PROCESS
1. Mix Blue Spirulina with water and stir well
BLUEBERRY SYRUP
INGREDIENTS
200g Wild Blueberries, frozen
50g Date Sugar
3g Cardamom Pods
PROCESS
1. Mix Blueberries, Date Sugar and Cardamom Pods (crushed open) into a pot
2. Give it a quick boil and let it infuse for minimum 30 minutes
3. Strain through a fine strainer and cool down
FINAL DRINK
1 serving
INGREDIENTS
200 g Koatji milk
18 g Blueberry Syrup
30 g Blue Spirulina blend
Cardamom Powder
PROCESS
1. Add the Blueberry Syrup and Spirulina blend into a cup
2. Steam the Koatji milk and add the milk to the mix
3. Finish the drink with a dust of Cardamom Powder